PURPOSE:
The pour plate technique can be used to determine the number of microbes/mL
or microbes/gram in a specimen. It has the advantage of not requiring previously
prepared plates, and is often used to assay bacterial contamination of foodstuffs.
The principle steps are to
1) prepare/dilute the sample 2) place an aliquot of the diluted sample in an empty sterile plate 3) pour in 15 mL of melted agar which has been cooled to 45o C, swirl to mix well 4) let cool undisturbed to solidify on a flat table top 5) invert and incubate to develop colonies. |
Each colony represents a "colony forming unit" (CFU). For optimum accuracy
of a count, the preferred range for total CFU/plate is between 30 to 300 colonies/plate.
One disadvantage of pour plates is that embedded colonies will be
much smaller than those which happen to be on the surface, and must be carefully
scored so that none are overlooked. Also, obligate aerobes may grow poorly
if deeply imbedded in the agar.
EQUIPMENT:
15 mL sterile Plate Count Agar (PCA)*, in capped 16 x 150 mm test tubes,
melted and cooled to 45oC
Hot Block, 45oC (or water bath), 3" deep to equal agar depth
sterile capped 16 x 150 mm test tubes
0.1, 1.0 and 2.0 mL pipets, sterile
petri dishes, empty and sterile
flame
colony counter with magnifying glass
Hot Block, 45oC (or water bath), 3" deep to equal agar depth
sterile capped 16 x 150 mm test tubes
0.1, 1.0 and 2.0 mL pipets, sterile
petri dishes, empty and sterile
flame
colony counter with magnifying glass
POUR PLATE TECHNIQUE:
* For 600 mL of NA + 1% glu: 9 g agar, 4.8 g nutrient broth, 6 g dextrose.
Dissolve ingredients at 95oC, repipet into 16 x 150 mm tubes, cap,
autoclave, 15 lb, 15 min. Cool to 45oC before using. Plate Count
Agar may also be used.
http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Meat_Milk/Pour_Plate.htm
0 komentar:
Posting Komentar